Details and Ingredients

Beef Curry is a soulful Kerala dish where tender beef is slow-cooked in a luscious coconut milk gravy, enriched with a medley of spices. The base is built with onions, tomatoes, and a paste of ginger and garlic, seasoned with turmeric, coriander, and a touch of red chili for heat. Whole spices like cinnamon, cloves, and cardamom lend warmth, while fresh curry leaves and green chilies infuse a vibrant aroma. The thick coconut milk adds a creamy richness, balanced by a drizzle of coconut oil for that authentic Kerala touch.

Served hot and garnished with fried curry leaves and a sprinkle of crushed pepper, Beef Curry pairs wonderfully with soft appam, steamed Kerala red rice, or flaky parotta. This dish is a testament to Kerala’s coastal culinary legacy.