Details and Ingredients

Plain Dosa is a staple of South Indian cuisine, cherished in Kerala for its simplicity and flavor. The batter is crafted from a fermented blend of rice and urad dal (black gram), which is spread thinly on a hot griddle with a drizzle of ghee or oil to achieve a crisp, golden texture. Unlike its masala counterpart, Plain Dosa is served without a filling, allowing the natural taste of the fermented batter to shine through. Accompanied by coconut chutney and sambar (a lentil-based stew with vegetables), this dish is light yet satisfying, making it an ideal choice for breakfast, lunch, or dinner. A true embodiment of Kerala’s vegetarian culinary heritage.