Details and Ingredients

Chicken Curry is made by slow-cooking tender chicken pieces with a base of caramelized onions, ripe tomatoes, and a fragrant spice blend including turmeric, cumin, coriander, and red chili powder. Fresh ginger, garlic, and a touch of garam masala add depth, while a splash of yogurt or coconut milk (optional) brings a subtle creaminess to the dish. The curry is simmered until the flavors meld into a thick, savory gravy that coats the chicken perfectly.

Garnished with fresh cilantro, this Chicken Curry pairs beautifully with steamed basmati rice, roti, or naan. Its bold yet balanced flavors make it a versatile dish, ideal for everyday meals or special occasions, showcasing the heart of Indian home cooking.