Details and Ingredients

Chicken Mappas is a soul-warming Kerala delicacy, featuring juicy chicken pieces cooked in a luscious coconut milk gravy. This dish is flavored with a blend of whole spices like cinnamon, cloves, and cardamom, along with turmeric, coriander, and a touch of black pepper for subtle heat. Fresh ginger, garlic, and green chilies add a zesty kick, while onions and tomatoes create a balanced base. The signature richness comes from thick coconut milk, tempered with curry leaves and a drizzle of coconut oil.

Served garnished with fried curry leaves and a sprinkle of crushed pepper, Chicken Mappas is a perfect match for soft appam, steamed Kerala red rice, or even ghee rice. This dish embodies the comforting, creamy essence of Kerala’s coastal cuisine.