Details and Ingredients

Chicken Roast is prepared by marinating juicy chicken pieces in a robust blend of spices including red chili powder, turmeric, cumin, coriander, and garam masala, along with fresh ginger, garlic, and a splash of lemon juice for tanginess. The marinated chicken is then slow-roasted—either in an oven or on a stovetop with a touch of oil—until it develops a golden-brown crust and a smoky aroma. The result is tender, flavorful chicken with a crispy exterior that locks in the juices.

Garnished with fried onions and fresh cilantro, Chicken Roast pairs wonderfully with steamed basmati rice, naan, or paratha. This dish is a delightful fusion of spice and succulence, perfect for a hearty meal or a festive gathering.