Details and Ingredients

3 Appam/2 Porotta and Rice with Chicken is a Kerala-style combo that brings together the best of South Indian breads and rice with a flavorful chicken curry. Choose between 3 appams—soft, lacy pancakes made from fermented rice batter and coconut milk—or 2 porottas, flaky layered flatbreads crafted with maida and ghee. Both are paired with fluffy basmati rice cooked in ghee and a rich chicken curry, slow-cooked with coconut milk, turmeric, red chili, coriander, and curry leaves for a creamy, spicy finish. This meal offers a delightful mix of textures and tastes, rooted in Kerala’s culinary tradition.

Served hot, it’s perfect for those who love variety, pairing beautifully with a side of pickle or raita for a complete experience.