Details and Ingredients

3 Appam/2 Porotta and Rice with Beef/Fish is a Kerala-style feast offering a choice between 3 appams—soft, lacy pancakes made from fermented rice batter and coconut milk—or 2 porottas, flaky layered flatbreads crafted with maida and ghee. Paired with fluffy basmati rice cooked in ghee, you can choose between two bold mains: Beef Fry, marinated with black pepper, turmeric, and garam masala, slow-cooked with curry leaves and coconut slivers for a spicy kick, or Fish Curry, fresh fish simmered in a tangy coconut milk gravy with red chilies, tamarind, and fenugreek. This combo blends Kerala’s coastal and inland flavors seamlessly.

Served hot, it’s a hearty meal that pairs wonderfully with pickle or raita, delivering a true taste of Kerala’s culinary diversity.