Details and Ingredients

Kappa with Fish Curry is a beloved Kerala dish that marries the earthy simplicity of kappa (tapioca) with the bold flavors of coastal fish curry. The kappa is boiled to tender perfection, lightly seasoned with salt, and served as a hearty base. The fish curry is made with fresh fish simmered in a rich, tangy gravy of coconut milk, red chilies, tamarind, turmeric, and fenugreek, finished with a tempering of curry leaves and mustard seeds in coconut oil. This combination offers a satisfying contrast—soft, starchy kappa soaking up the spicy, creamy curry.

Served hot, Kappa with Fish Curry is a rustic, soul-warming meal straight from Kerala’s kitchens, perfect for seafood lovers seeking an authentic taste.