Details and Ingredients

Porotta/Appam/Chappathi & Veg Curry is a delightful Kerala-style vegetarian meal offering your choice of bread: Porotta, a flaky, layered flatbread made with maida and ghee; Appam, a soft, lacy pancake crafted from fermented rice batter and coconut milk; or Chappathi, a wholesome whole-wheat flatbread. Each is paired with a creamy vegetable curry—mixed seasonal veggies like carrots, beans, and potatoes cooked in a coconut milk base with turmeric, cumin, green chilies, and curry leaves, offering a mild yet flavorful taste. This dish celebrates Kerala’s love for simple, hearty vegetarian fare.

Served hot, it’s perfect as a light meal or with a side of pickle or yogurt for added depth.