Details and Ingredients

Chilly Bhaji, also known as Potato Bhaji in some variations, is a beloved Kerala snack. Fresh green chilies (or sliced potatoes) are dipped in a spiced batter made from gram flour (besan), rice flour, turmeric, red chili powder, and a pinch of asafoetida. Fried to a golden crisp in hot oil, these bhajis deliver a fiery kick from the chilies or a comforting crunch from the potatoes, depending on the version.

A perfect tea-time companion or rainy-day snack, Chilly Bhaji/Potato Bhaji pairs wonderfully with Kerala chai or a side of coconut chutney, showcasing the bold flavors of South Indian coastal cuisine.