Details and Ingredients

Our Veg Cutlets are a Kerala tea-shop favorite, made from a flavorful mix of mashed potatoes, beets, carrots, and peas, seasoned with turmeric, coriander, and a touch of green chilies. Shaped into patties, coated in breadcrumbs, and shallow-fried to a golden crisp, these cutlets offer a satisfying crunch with a soft, spiced interior.

Perfect as an evening snack or appetizer, Veg Cutlets pair wonderfully with a cup of Kerala chai or a side of mint chutney, delivering the comforting taste of South Indian coastal cuisine.