Details and Ingredients

Mutton Roll is a popular Kerala snack, featuring a filling of tender minced mutton cooked with a blend of spices like black pepper, garam masala, green chilies, and curry leaves. This flavorful mixture is wrapped in a thin pastry dough made from maida (all-purpose flour), rolled tightly, and deep-fried until golden and crisp. The contrast of the crunchy exterior and succulent mutton inside makes it irresistible.

Ideal as a hearty snack or appetizer, Mutton Roll pairs perfectly with Kerala chai or a tangy mint chutney, offering a robust taste of South Indian coastal cuisine.