Details and Ingredients

Our Pazham Rolls are a beloved Kerala sweet snack, made with ripe Nendran bananas (a regional favorite) stuffed with a mix of grated coconut, jaggery, and a hint of cardamom. Wrapped in a thin dough and deep-fried to a golden crisp, these rolls offer a delightful contrast of crunchy exterior and soft, sweet banana filling.

Perfect as a dessert or tea-time treat, Pazham Rolls capture the essence of Kerala's coastal sweetness. Enjoy them solo or with a drizzle of honey for an extra indulgence.