Details and Ingredients

Our Egg Puffs are a beloved Kerala snack, featuring a whole boiled egg encased in a flaky, golden puff pastry. The egg is lightly spiced with a mix of turmeric, black pepper, and sautéed onions, adding a subtle yet flavorful kick. Baked to perfection, the pastry is crisp on the outside and tender within, making it a delightful balance of textures and tastes.

Perfect as a quick snack or tea-time companion, these Egg Puffs pair wonderfully with a cup of Kerala chai or a dollop of coconut chutney, offering a taste of coastal bakery tradition in every bite.