Details and Ingredients

Sugiyan is a traditional Kerala sweet snack, featuring a filling of cooked green gram (moong dal) mixed with melted jaggery, grated coconut, and a pinch of cardamom for aromatic warmth. This rich, sweet core is encased in a thick batter of rice flour and wheat flour, then deep-fried to a golden, crispy finish. Each bite offers a perfect balance of crunchy exterior and soft, flavorful filling.

A delightful tea-time companion or festive treat, Sugiyan pairs beautifully with a cup of Kerala chai, showcasing the rustic sweetness of South Indian coastal desserts.