Details and Ingredients

Sweetna, also known as Sweet Porotta, is a delightful Kerala twist on the classic layered flatbread. Made from a dough of maida (all-purpose flour), ghee, and a touch of salt, it’s rolled out thin, layered generously with sugar and more ghee, then cooked on a griddle until golden and crisp. The result is a flaky, buttery treat with a caramelized sweetness that melts in your mouth.

Perfect as a dessert or indulgent snack, Sweetna/Sweet Porotta pairs wonderfully with a cup of Kerala chai or can be enjoyed solo as a rich taste of South Indian coastal cuisine.