Details and Ingredients

Our Paneer Butter Masala is a Kerala-inspired rendition of the beloved North Indian classic, featuring tender paneer cubes simmered in a velvety tomato-based gravy. Prepared with coconut oil, this dish blends fresh tomatoes, onions, and green chilies with a tempering of cumin seeds and curry leaves for a coastal touch. Infused with garam masala, coriander, and a hint of red chili powder, it’s finished with a generous swirl of cream and butter for that signature richness.

Served hot and garnished with fresh cilantro, this Paneer Butter Masala pairs perfectly with Malabar parotta, steamed rice, or appam. It’s a vegetarian indulgence that marries creamy comfort with Kerala’s vibrant flavors.