Details and Ingredients

Beef Coconut Fry, inspired by Kerala’s Ularthiyathu tradition, is a robust dish where tender beef is slow-cooked with a fiery blend of red chili powder, black pepper, turmeric, and coriander. Fresh ginger, garlic, and shallots create a deep, savory base, while grated coconut adds a nutty richness that’s toasted to perfection. Curry leaves and a drizzle of coconut oil infuse the dish with their signature aroma, and a hint of fennel seeds brings a subtle sweetness to balance the heat.

Served hot and garnished with extra fried coconut flakes and curry leaves, Beef Coconut Fry pairs beautifully with flaky Kerala parotta, steamed red rice, or even appam. This dish is a celebration of Kerala’s love for bold spices and coastal ingredients.