Details and Ingredients

Beef Roast, a Kerala favorite often called Beef Ularthiyathu, is a dry preparation where succulent beef is slow-roasted with a potent blend of spices. Red chili powder, black pepper, turmeric, and coriander form the backbone, while fresh ginger, garlic, and shallots add a savory depth. Curry leaves are roasted alongside the beef, releasing their earthy aroma, and a touch of coconut oil ties it all together with a coastal essence. A hint of garam masala elevates the flavor, making each bite bold and unforgettable.

Served hot and garnished with crispy curry leaves and a sprinkle of black pepper, Beef Roast is ideal with flaky Kerala parotta, steamed red rice, or even as a standalone treat. This dish embodies the rustic, spicy soul of Kerala cuisine.