Details and Ingredients

Fish Biriyani is a Kerala-style coastal gem where succulent fish (typically kingfish or seer fish) is marinated in a blend of yogurt, ginger, garlic, and spices, then layered with fragrant Basmati rice. The rice is scented with saffron, ghee, and whole spices like cinnamon, cardamom, and cloves, delivering a warm, inviting aroma. The fish is gently cooked with onions, tomatoes, green chilies, and a mix of turmeric, coriander, and a hint of red chili powder, while fresh curry leaves and a splash of coconut oil bring out Kerala’s seaside essence. Prepared using the dum method, the delicate fish and rice meld into a harmonious, spiced delight.

Served hot and garnished with fried onions, cashews, and a sprinkle of fresh coriander, Fish Biriyani pairs beautifully with raita, pickle, or a wedge of lime. This dish celebrates Kerala’s love for seafood and aromatic rice.