Details and Ingredients

Kerala-style Chicken Noodles offer a fusion of flavors, blending succulent chicken and perfectly cooked noodles with the vibrant essence of Kerala cuisine. The dish is stir-fried in aromatic coconut oil, infused with green chilies, black pepper, and a pinch of turmeric for a golden hue. Fresh curry leaves and mustard seeds add a nutty, earthy aroma, while ginger, garlic, and onions bring depth to the flavor profile. Shredded coconut is sprinkled in for a subtle sweetness, balancing the mild heat.

Garnished with crispy fried curry leaves and a dash of crushed pepper, this dish is a delightful mix of textures and spices. Enjoy it as a standalone meal or pair it with a side of coconut chutney for an authentic Kerala touch.