Details and Ingredients

Biriyani Rice - Basmati, crafted Kerala-style, transforms premium basmati rice into a fragrant delight with a blend of biriyani spices. Cooked in ghee with whole spices like cinnamon, cloves, cardamom, and star anise, it’s infused with a subtle coconut essence and garnished with fried onions and cashews. This dish captures the essence of Kerala’s biriyani tradition, offering a rich yet light flavor profile that stands alone or pairs beautifully with curries.

Served hot, this Biriyani Rice is ideal with Kerala-style beef fry, chicken curry, or a cooling raita. It’s a versatile, aromatic option for biriyani lovers seeking a rice-focused experience.