Details and Ingredients

Plain Rice, prepared Kerala-style, is a minimalist yet flavorful dish made with premium basmati rice. Cooked with a touch of ghee and a subtle infusion of coconut essence, it retains a light, fluffy texture that complements the bold flavors of Kerala curries. A pinch of salt and a hint of cumin elevate its simplicity, making it an ideal canvas for dishes like beef fry, fish curry, or vegetable thoran.

Served steaming hot, this Plain Rice is a staple in Kerala households, offering a comforting and versatile base for any meal. It’s the perfect choice for those who appreciate understated elegance in their food.