Details and Ingredients

Chicken Meals, crafted Kerala-style, offer a hearty and authentic taste of South India. The centerpiece is a succulent chicken curry, slow-cooked with coconut milk, turmeric, red chili, coriander, and curry leaves, delivering a creamy, spicy kick. Paired with fluffy basmati rice cooked in ghee, the meal is completed with a tangy pickle and a side of vegetable thoran—stir-fried greens with grated coconut and mustard seeds. This combination reflects Kerala’s rustic culinary heritage, balancing rich flavors with fresh, earthy notes.

Served hot, this Chicken Meal is a wholesome option for a satisfying lunch or dinner, perfect for those craving a taste of Kerala’s traditional home cooking.