Details and Ingredients

Mutton Masala is a hearty Kerala dish where tender mutton is slow-cooked in a thick, aromatic gravy bursting with spices. The base is crafted with sautéed onions, tomatoes, and a paste of ginger and garlic, seasoned with red chili powder, turmeric, coriander, and a hint of black pepper for heat. Whole spices like cinnamon, cloves, and star anise add depth, while fresh curry leaves and green chilies bring a vibrant, earthy aroma. A touch of coconut oil enhances the coastal flavor, and a splash of water helps meld the spices into a rich, clingy masala that coats the mutton perfectly.

Served hot and garnished with fried curry leaves and a sprinkle of garam masala, Mutton Masala pairs beautifully with flaky Kerala parotta, steamed red rice, or soft appam. This dish is a celebration of Kerala’s bold and soulful culinary traditions.