Details and Ingredients

Pazham Pori is a quintessential Kerala snack, made with ripe Nendran bananas sliced lengthwise, dipped in a light batter of rice flour, maida (all-purpose flour), and a pinch of sugar, then deep-fried to a golden crisp. The result is a warm, sweet interior encased in a crunchy exterior, showcasing the natural sweetness of Kerala's famous bananas.

A perfect tea-time companion or quick indulgence, Pazham Pori pairs beautifully with a cup of Kerala chai or can be enjoyed on its own as a nostalgic taste of South Indian coastal cuisine.