Details and Ingredients

Our Palak Paneer is a Kerala-inspired take on the North Indian favorite, featuring soft paneer cubes nestled in a lush spinach gravy. Fresh spinach is blanched and pureed, then cooked with coconut oil, onions, and green chilies, with a tempering of cumin seeds and curry leaves adding a coastal flair. Subtle hints of turmeric, coriander, and garam masala blend with a touch of cream to create a silky, flavorful dish.

Served hot and garnished with a sprinkle of cilantro, this Palak Paneer pairs beautifully with steamed rice, Malabar parotta, or appam. It’s a nutritious vegetarian delight that brings together earthy greens and Kerala’s aromatic charm.