Details and Ingredients

Meals with 2 Non-Veg, crafted Kerala-style, offer a delicious duo of non-vegetarian delights. The Chicken Curry is slow-cooked with coconut milk, turmeric, red chili, and curry leaves, delivering a creamy, spicy depth. Paired with it is the Fish Fry—fresh fish marinated in black pepper, turmeric, and chili powder, then fried to a golden crisp with coconut oil. These are served alongside fluffy basmati rice cooked in ghee and a side of vegetable thoran—stir-fried greens with grated coconut and mustard seeds—bringing balance and texture to the plate.

Served hot, this meal is a robust celebration of Kerala’s culinary diversity, blending inland and coastal flavors for a truly satisfying feast.