Details and Ingredients

Meals with Beef or Fish bring the bold flavors of Kerala to your plate with a choice of two signature dishes. Opt for the Beef Fry—tender beef marinated in black pepper, turmeric, and garam masala, slow-cooked with curry leaves and coconut slivers—or the Fish Curry, featuring fresh fish simmered in a tangy coconut milk gravy with red chilies, tamarind, and fenugreek. Both are paired with fragrant basmati rice cooked in ghee, a crispy papadam, and a side of beans thoran stir-fried with grated coconut and mustard seeds.

Served hot, this meal is a celebration of Kerala’s coastal and inland culinary traditions, offering a rich, satisfying experience for meat and seafood lovers alike.